Au Bec Fin

Green Olive Tapenade

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A must for any Provençal apéritif. The green olive spread - called Tapenade, is a recipe of selected green olives, anchovies and capers. 

Spread a generous amount on a slice of warm baguette to accompany your glass of Rosé in the early evening sunshine. C'est l'heure de l'apéro !  

Green olives 80%, extra virgin olive oil, capers, garlic (sulfites), anchovie creme (salted anchovies Engraulis encrasicolus 85% (fish), olive oil, red wine vinegar, spices), concentrated lemon juice, aromatic plants, white pepper, Conservative : potassium sorbate.