Farmhouse Terrine 180g
A traditional farmhouse terrine with a hint of juniper berries, simply delicious.
A finely tuned recipe by Bruno from La Corbeille aux Saveurs in the region of Aix-en-Provence.
✨ PÉPITE TIP
A baguette, a french terrine, gherkins and a bottle of wine for the best French apéritif that everyone will remember for a while.
An exceptional product to always have in your larder in case of emergency.
Pork 88% (Origin: France), milk, wheat flour, spices including juniper 0.3%, salt, eggs.
Keep refrigerated after opening.