Provençal Apricot Jam
Slowly cooked in a copper cauldron and stirred by hand, this jam is the fruit of artisan know-how passed down from generation to generation.
The apricot jam is a classic and delicious recipe but this particular one is the best I've ever had. The flavor of the apricot is pure and intense as if just picked from the tree and still warm from the sun. 🌞
Made with 100% natural and fresh fruit in Nice.
Apricots, sugar, pectine.
Total sugar (including sugar from the fruits) : 53g per 100g