Chanterelles Terrine 180g
The earthy flavor of the Chanterelle mushroom brings a wonderful nuance to the traditional farmhouse terrine.
Made with passion by Bruno from La Corbeille aux Saveurs in the region of Aix-en-Provence.
✨ PÉPITE TIP
A baguette, a french terrine, gherkins and a bottle of wine for the best French apéritif that everyone will remember for a while.
A staple product to always have in your cupboard in case of emergency.
Pork 87% (Origin: France), chanterelles 8%, mix of mushrooms, milk, wheat flour, salt, eggs, spices.
Keep refrigerated after opening.