La Corbeille des Saveurs

Chanterelles Terrine 180g

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The earthy flavor of the Chanterelle mushroom brings a wonderful nuance to the traditional farmhouse terrine. 
Made with passion by Bruno from La Corbeille aux Saveurs in the region of Aix-en-Provence.

A baguette, a french terrine, gherkins and a bottle of wine for the best French apéritif that everyone will remember for a while. 
A staple product to always have in your cupboard in case of emergency.   

Pork 87% (Origin: France), chanterelles 8%, mix of mushrooms, milk, wheat flour, salt, eggs, spices.

Keep refrigerated after opening.