Le Clos de Laure

Provençal Purple Fig Jam

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Cooked in a copper cauldron and stirred by hand, this jam is the fruit of artisan know-how passed down from generation to generation.

The Purple Fig jam is a traditional recipe in Provence. The delicate flavors of the purple fig are wonderful to associate on a slice of crunchy bread topped with your choice of fresh cheese.

Made with 100% natural and fresh fruit in Nice.

Figs, sugar, lemon juice, pectine.
Total sugar (including sugar from the fruits) : 53g per 100g